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Here’s what’s rotting at David Chang’s Momofuku kitchen lablatimes.com
Food“Microbes equal flavor.” Words to live by, espe­cial­ly if your life is David Chang’s. The Momofuku/Ssam Bar/Ko/Ma Peche chef a cou­ple of years ago turned a 200-square-foot room into a culi­nary lab where he’s cur­rent­ly explor­ing…

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Here’s what’s rotting at David Chang’s Momofuku kitchen lab
latimes.com

Food

“Microbes equal flavor.” Words to live by, espe­cial­ly if your life is David Chang’s. The Momofuku/Ssam Bar/Ko/Ma Peche chef a cou­ple of years ago turned a 200-square-foot room into a culi­nary lab where he’s cur­rent­ly explor­ing…

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holding hands is perfect.

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holding hands is perfect.

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